Effect of buckwheat flour type on the growth and acidifying activity of the selected lactic acid bacteria

• Autorzy: Majkowska A. , Lenkiewicz M. , Rostek D. , Zielinski H.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Postępy Mikrobiologii. Suplement
• Rocznik: 2017
• Tom: 56
• Numer: 3
• Opis fizyczny: p.66

Twórcy

autor

Majkowska A.

• Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland

autor

Lenkiewicz M.

• Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland

autor

Rostek D.

• Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland

autor

Zielinski H.

• Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland