The effect of raw and extruded linseed on the chemical composition, lipid profile and redox status of meat of turkey hens

• Autorzy: Czech A. , Ognik K. , Laszewska M. , Sembratowicz I.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2017
• Tom: 35
• Numer: 1
• Opis fizyczny: p.57-69,ref.

Twórcy

autor

Czech A.

• Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Ognik K.

• Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Laszewska M.

• Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Sembratowicz I.

• Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland