Potential of ozone utilization for reduction of pesticide residue in food of plant origin. A review

• Autorzy: Balawejder M. , Antos P. , Sadlo S.
• Języki publikacji: EN

Abstrakty

EN

Residues of plant protection products can be nowadays found in almost all samples of fruits as even if their application was carried out with respect to standards of Good Agricultural Practice. The intake of these compounds with food of plant origin may result in various disorders and diseases. Since the use of plant protection agents seems unavoidable, it is necessary to treat contaminated food material to eliminate or reduce residues content within food products. Ozone is utilized for elimination of biological and chemical contaminants in various environmental matrixes. Since its utilization in food industry has been permitted many experiments were conducted in order to determine its efficiency and side effects on food quality. The goal of this paper is to contribute to a discussion on the ozonization as a process leading to reduction of pesticide residues on plant surface.

PL

Pozostałości środków ochrony roślin są wykrywane niemal we wszystkich próbkach owoców, nawet jeśli stosowane są zgodnie ze standardami Dobrej Praktyki Rolniczej. Pobieranie tych związków wraz z pożywieniem pochodzenia roślinnego może powodować różne zaburzenia i choroby. Ponieważ stosowanie tych środków wydaje się być nieuniknione należy poszukiwać metod usuwania bądź obniżania ich poziomu. Ozon jest używany do eliminacji zanieczyszczeń biologicznych i chemicznych w różnych matrycach środowiskowych. Odkąd zezwolono na stosowanie tego związku w przemyśle spożywczym przeprowadzono wiele eksperymentów w celu określenia jego skuteczności oraz skutków ubocznych. Celem niniejszego artykułu jest udział w dyskusji i przedstawienie publikacji dotyczących wykorzystania ozonu do ograniczenia poziomów pozostałości pestycydów na powierzchni roślin.

Słowa kluczowe

EN

food processing; ozone; residue reduction; pesticide residue; food; plant origin; good agricultural practice; human disease

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 2013
• Tom: 64
• Numer: 1
• Opis fizyczny: p.13-18,fig.,ref.

Twórcy

autor

Balawejder M.

• Faculty of Biology and Agriculture, University of Rzeszow, Cwiklinskiej Street 2, 35-601 Rzeszow, Poland

autor

Antos P.

• Faculty of Biology and Agriculture, University of Rzeszow, Cwiklinskiej Street 2, 35-601 Rzeszow, Poland

autor

Sadlo S.

• Branch Campus of the Faculty of Biotechnology, University of Rzeszow, Kolbuszowa, Poland

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