Influence of temperature on survival of Escherichia coli O157:H7 in stored cattle slurry with respect to environmental biosafety

• Autorzy: Wronski G. , Budzinska K. , Szejniuk B. , Jurek A.
• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to determine the influence of temperature, i.e. 4 and 20oC on the Escherichia coli O157:H7 survival time in a stored cattle slurry in a laboratory model experiment. The results of this investigation indicated that the tested microorganisms underwent a gradual elimination in the cattle slurry, whereas their inactivation rate was clearly dependent on the temperature. A higher survival rate was found in Escherichia coli O157:H7 at 4oC where a theoretical survival time of these microorganisms, determined using a regression analysis, amounted to 83 days. Our study indicates that there is a necessity for the slurry to undergo hygienization processes and that a constant monitoring of liquid animal excreta in search for pathogenic microorganisms is required.

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2012
• Tom: 15
• Numer: 4
• Opis fizyczny: p.797-798,ref.

Twórcy

autor

Wronski G.

• Department of Animal Hygiene and Microbiology of the Environment University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Budzinska K.

• Department of Animal Hygiene and Microbiology of the Environment University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Szejniuk B.

• Department of Animal Hygiene and Microbiology of the Environment University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Jurek A.

• Department of Animal Hygiene and Microbiology of the Environment University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland

Bibliografia

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