Contamination of fresh food produce from various retail types with human−virulent microsporidian spores

• Autorzy: Jedrzejewski S. , Slodkowicz-Kowalska A. , Graczyk T.K. , Majewska A.C. , Tamang L.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Wiadomości Parazytologiczne. Suplement
• Rocznik: 2007
• Tom: 53
• Opis fizyczny: p.105

Twórcy

autor

Jedrzejewski S.

• Department of Biology and Medical Parasitology, Poznan University of Medical Sciences, Poznan, Poland

autor

Slodkowicz-Kowalska A.

• Department of Biology and Medical Parasitology, Poznan University of Medical Sciences, Poznan, Poland

autor

Graczyk T.K.

• Department of Environmental Health Sciences, Division of Environmental Health Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
• Johns Hopkins University Center for Water and Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
• Department of Molecular Microbiology and Immunology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

autor

Majewska A.C.

• Department of Biology and Medical Parasitology, Poznan University of Medical Sciences, Poznan, Poland

autor

Tamang L.

• Department of Environmental Health Sciences, Division of Environmental Health Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA