Impact of yeast fermented poultry by-product meal on growth, digestIve enzyme activities, intestinal morphometry and immune response traits of common carp (Cyprinus carpio)

• Autorzy: Dawood M.A.O. , Magouz F.I. , Essa M. , Mansour M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 3
• Opis fizyczny: p.939-959,fig.,ref.

Twórcy

autor

Dawood M.A.O.

• Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafrelsheikh, Egypt

autor

Magouz F.I.

• Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafrelsheikh, Egypt

autor

Essa M.

• National Institute of Oceanography and Fisheries (NIOF), Alexandria, Egypt

autor

Mansour M.

• Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafrelsheikh, Egypt

Identyfikatory

DOI

10.2478/aoas-2020-0021