Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2018 | 17 | 1 |
Tytuł artykułu

Vacuum infiltration of 24-epibrassinolide delays chlorophyll degradation and maintains quality of lime during cold storage

Warianty tytułu
Języki publikacji
Effects of 24-epibrassinolide (EBR) treatments on chlorophyll (Chl) degradation and postharvest quality of two lime (‘Persian lime’ and ‘Tahiti’) cultivars during chilling-induced storage were studied in this work. EBR at 0, 2.5, 5 and 10 µM were applied to fruit by vacuum infiltration at 30.63 kPa for 7 min and afterward stored at 4°C for 60 days. Postharvest EBR application effectively maintained greater fruit firmness and lessened weight loss during cold storage. The results displayed that EBR treatments efficiently delayed the reduction of the Chl a contents and hue values. EBR treatments significantly increased ascorbic acid content, total phenolic content (TPC), antioxidant activity, and titratable acidity (TA). On the other hand, the treatments reduced soluble solids concentration (SSC), pH, and SSC/TA ratios during cold storage. Overall, EBR application by vacuum infiltration could be an effective and simple method for maintaining postharvest quality of limes during cold storage.
Opis fizyczny
  • Department of Agriculture, Payame Noor University (PNU), P.O. Box: 19395-3697 Tehran, Iran
  • Aghdam, M.S., Mohammadkhani, N. (2014). Enhancement of chilling stress tolerance of tomato fruit by postharvest brassinolide treatment. Food Bioprocess Technol., 7, 909–914.
  • Ahmadipoor Roghabadi, M., Pakkish, Z. (2014). Role of brassinosteroid on yield, fruit quality and postharvest storage of ‘Tak Danehe Mashhad’ sweet cherry (Prunus avium L.). Agric. Commun., 2(4), 49–56.
  • AOAC. (2000). Vitamins and other nutrients, official methods of analysis. 17th ed. AOAC International, Washington, D.C., 16–20.
  • Bajguz, A., Hayat, S. (2009). Effects of brassinosteroids on the plant responses to environmental stresses. Plant Physiol. Biochem., 47, 1–8.
  • Brosa, C. (1999). Biological effects of brassinosteroids. Crit. Rev. Biochem. Mol. Biol., 34, 339–358.
  • Burits, M., Asres, K., Bucar, F. (2001). The antioxidant activity of the essential oils of Artemisia afra, Artemisia abyssinica and Juniperus procera. Phytother. Res., 15, 103–108.
  • Candir, E., Candir, A., Sen, F. (2017). Effects of aminoethoxyvinylglycine treatment by vacuum infiltration method on postharvest storage and shelf life of tomato fruit. Postharvest Biol. Technol., 125, 13–25.
  • Cao, J.K., Jiang, W.B. (2006). Induction of resistance in Yali pear (Pyrus bretschneideri Rehd.) fruit against postharvest diseases by acibenzolar-S-methyl sprays on trees during fruit growth. Sci. Hortic. (Amsterdam), 110(2), 181–186.
  • Choudhary, S.P., Oral, H.V., Bhardwaj, R., Yu, J.Q., Tran, L.S. (2012). Interaction of brassinosteroids and polyamines enhances copper stress tolerance in Raphanus sativus. J. Exp. Bot., 63, 695–709.
  • Fung, R.W.M., Wang, C.Y., Smith, D.L., Gross, K.C., Tian, M. (2004). MeSA and MeJA increase steadystate transcript levels of alternative oxidase and resis tance against chilling injury in sweet peppers (Capsicum annuum L.). Plant Sci., 166, 711–719.
  • Gao, H., Chai, H.K., Cheng, N., Cao, W. (2017). Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices. Food Chem., 217, 45–51.
  • Gao, H., Zhang, Z.K., Lv, X.G., Cheng, N., Peng, B.Z., Cao, W. (2016). Effect of 24-epibrassinolide treatment on chilling injury of peach fruit in relation to phenolic and proline metabolisms. Postharvest Biol. Technol., 111, 390–397.
  • Ge, Y.H., Li, C.Y., Tang, R.X., Sun, R.H., Li, J.R. (2016). Effects of postharvest brassinolide dipping on quality parameters and antioxidant activity in peach fruit. Acta Hortic. (ISHS), 1144, 377–384. DOI: 10.17660/ActaHortic.2016.1144.56.
  • Guo, R., Hou, Q., Yuan, G., Zhao, Y., Wang, Q. (2014). Effect of 24-epibrassinolide on main health-promoting compounds in broccoli sprouts. LWT–Food Sci. Technol., 58, 287–292.
  • Habibi, F., Ramezanian, A. (2017). Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage. Food Chem., 227, 1–8.
  • Halicia, M., Odabasoglua, F., Suleymanb, H., Cakirc, A., Asland, A., Bayir, Y. (2005). Effects of water extract of Usnea longissima on antioxidant enzyme activity and mucosal damage caused by indomethacin in rats. Phytomed., 12, 656–662.
  • Harindra Champa, W.A., Gill, M.I.S., Mahajan, B.V.C., Aror, N.K., Bedi, S. (2015). Brassinosteroids improve quality of table grapes (Vitis vinifera L.) cv. flame seedless. Tropic. Agric. Res., 26(2), 368 – 379.
  • Huang, D., Boxin, O., Prior, R.L. (2005). The chemistry behind antioxidant capacity assay. J. Agric. Food Chem., 53, 1841–1856.
  • Hubbard, N.L., Pharr, D.M., Huber, S.C. (1991). Sucrose phosphate synthase and other sucrose metabolizing enzymes in fruits of various species. Physiol. Planta., 82, 191–196.
  • Kader, A.A., Arpaia, M.L. (1992). Postharvest handling system: subtropical fruits. In: Postharvest technology of horticultural crops, Kader A.A. (ed.). University of California, Oakland, 233–240.
  • Kahkonen, M., Hopia, A., Heinonen, M. (2001). Berry phenolics and their antioxidant activity. J. Agric. Food Chem., 49, 4076–4082.
  • Kaewsuksaeng, S., Tatmala, N., Srilaong, V., Pongprasert, N. (2015). Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime (Citrus aurantifolia Swingle cv. Paan) fruit. Postharvest Biol. Technol., 100, 1–7.
  • Kaewsuksaeng, S., Urano, Y., Aiamla-or, S., Shigyo, M., Yamauchi, N. (2011). Effect of UV-B irradiation on chlorophyll-degrading enzyme activities and postharvest quality in stored lime [Citrus latifolia Tan.] fruit. Postharvest Biol. Technol., 61, 124–130.
  • Kluge, R.A., Jomori, M.L.L., Edagi, F.K., Jacomino, A.P., Aguila, J.S.D. (2007). Chilling injury and quality of citric fruits submitted to thermal treatments and cold storage. Revista Brasil. Fruticul. 29, 233–238.
  • Kluge, R.A., Jomori, M.L.L., Jacomino, A.P., Vitti, M.C.D., Vitti, D.C.C. (2003). Intermittent warming of 'Tahiti' lime to prevent chilling injury during cold storage. Sci. Agricol., 60, 729–734.
  • Li, B., Zhang, C., Cao, B., Qin, G., Wang, W., Tian, S. (2012). Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids. Amino Acids, 43, 2469–2480.
  • Liu, H.X., Jiang, W.B., Bi, Y., Luo, Y.B. (2005). Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms. Postharvet Biol. Technol., 35(3), 263–269.
  • Liu, L., Jia, C., Zhang, M., Chen, D., Chen, S., Guo, R., Wang, Q. (2014). Ectopic expression of a BZR1-1D transcription factor in brassinosteroid signalling enhances carotenoid accumulation and fruit quality attributes in tomato. Plant Biotechnol. J., 12, 105–115.
  • Liu, Z.L., Li, L., Luo, Z.S., Zeng, F.F., Jiang, L., Tang, K.C. (2016). Effect of brassinolide on energy status and proline metabolism in postharvest bamboo shoot during chilling stress. Postharvest Biol. Technol., 111, 240–246.
  • Mazorra, L.M., Oliveira, M.G., Souza, A.F., Silva, W.B., Santos, G.M., Silva, L.R.A., Silva, M.G., Bartoli, C.G., Oliveira, J.G. (2013). Involvement of brassinosteroids and ethylene in the control of mitochondrial electron transport chain in postharvest papaya fruit. Theor. Exp. Plant Physiol., 25, 223–230.
  • Meena, B., Marimuthu, T., Velazllahan, R. (2001). Salicylic acid induces systemic resistance in groundnut against late leaf spot caused by Cercosporidium Personatum. J. Mycol. Plant Pathol., 31, 39–145.
  • Meng, X., Han, J., Wang, Q., Tian, S. (2009). Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. Food Chem., 114, 1028–1035.
  • Moran, R. (1982). Formulae for determination of chlorophyllous pigments extracted with N,N-dimethylfor- mamide. Plant Physiol., 69, 1376–1381.
  • Pan, Y.G., Liu, X.H. (2011). Effect of benzo-thiadiazole-7-carbothioic acid S-methyl ester (BTH) treatment on the resistant substance in postharvest mango fruits of different varieties. Afr. J. Biotechnol., 10(69), 21–28.
  • Peng, J., Tang, X., Feng, H. (2004). Effects of brassinolide treatment on the physiological properties of litchi pericarp (Litchi chinensis) cv. Nuomoci. Sci. Hortic. 101, 407–416.
  • Ramezanian, A., Rahemi, M., Maftoun, M., Bahman, K., Eshghi, S., Safizadeh, M.R., Tavallali, V. (2010). The ameliorative effects of spermidine and calcium chloride on chilling injury in pomegranate fruits after long-term storage. Fruits, 65, 169–178.
  • Rapisarda, P., Lo Bianco, M., Pannuzzo, P., Timpanaro, N. (2008). Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes (Citrus sinensis L. Osbeck). Postharvest Biol. Technol., 49, 348–354.
  • Rivera-Cabrera, F., Ponce-Valadez, M., Villegas-Monter, A., Diaz De Leon Sanchez, F., Perez-Flores, L.J. (2010). Acid limes. A review. Fresh Produce, 4(1), 116–122.
  • Sasse, J.M. (2003). Physiological actions of brassinosteroids: an update. J. Plant Growth Regul. 22, 276–288.
  • Srilaong, V., Aiamla-or, S., Soontornwat, A., Shigyo, M., Yamauchi, N. (2011). UV-B irradiation retards chlorophyll degradation in lime (Citrus latifolia Tan.) fruit. Postharvest Biol. Technol., 59, 110–112.
  • Supapvanich, S., Mitsang, P., Youryon, P. (2017). Preharvest salicylic acid application maintains physicochemical quality of ‘Taaptimjaan’ wax apple fruit (Syzygium samarangenese) during short-term storage. Sci. Hortic., 215, 178–183.
  • Taiz, L., Zeiger, E. (2010). Ethylene. Plant physiology, (International ed.), Sinauer Associates, Sunderland, pp. 520–538.
  • Valero, D., Diaz-Mula, H.M., Zapata, P.J., Castillo, S.S., Guillen, F., Martinez-Romero, D. (2011). Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry. J. Agric. Food Chem., 59, 5483–5489.
  • Wang, Q., Ding, T., Gao, L.P., Pang, J., Yang, N. (2012). Effect of brassinolide on chilling injury of green bell pepper in storage. Sci. Hort. (Amsterdam), 14, 195–200.
  • Wu, L., Yang, H. (2016). Combined application of carboxymethyl chitosan coating and brassinolide maintains the postharvest quality and shelf life of green asparagus. J. Food Proc. Preserv., 40, 154–165.
  • Xia, X.J., Wang, Y.J., Zhou, Y.H., Tao, Y., Mao, W.H., Shi, K., Asami, T., Chen, Z., Yu, J.Q. (2009). Reactive oxygen species are involved in brassinosteroid-induced stress tolerance in cucumber. Plant Physiol., 150, 801– 814.
  • Zhang, A., Zhang, J., Ye, N., Cao, J., Tan, M., Zhang, J., Jiang, M. (2010). ZmMPK5 is required for the NADPH oxidase-mediated self-propagation of apoplastic H2O2 in brassinosteroid-induced antioxidant defense in leaves of maize. J. Exp. Bot., 61, 4399–4411.
  • Zhang, Y., Zhang, M., Yang, H. (2014). Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage. Food Chem., 174, 558–63. DOI:
  • Zhou, R., Mo, Y., Li, Y.F., Zhao, Y.Y., Zhang, G.X., Hu, Y.S. (2008). Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage. Postharvest Biol. Technol., 49, 171–179.
  • Zhu, F., Yuan, Z., Ma, Q.L., Gong, Q., Zeng, Y.L., Xu, J. (2015). Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu). Postharvest Biol. Technol., 100, 8–15.
  • Zhu, X., Cao, J., Wang, Q., Jiang, W. (2008). Postharvest infiltration of BTH reduces infection on mango fruits (Mangifera indica L. cv Tainong) by Colletotrichum gloeosporioides and enhances resistance inducing compounds. J. Phytopathol., 156(2), 68–74.
  • Zhu, Z., Zhang, Z.Q., Qin, G.Z., Tian, S.P. (2010). Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage. Postharvest Biol. Technol., 56, 50–55.
Typ dokumentu
Identyfikator YADDA
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.