Nanocarriers and curcumin in blueberry shelf-life management: in vitro preliminary antibacterial effect

• Autorzy: Ollani S. , Nucera D.M. , Caualli R. , Argenziano M. , Stura I. , Giuggioli N.R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2025
• Tom: 75
• Numer: 1
• Opis fizyczny: p.71-78,fig.,ref.

Twórcy

autor

Ollani S.

• Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Turin, Italy

autor

Nucera D.M.

• Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Turin, Italy

autor

Caualli R.

• Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10100 Turin, Italy

autor

Argenziano M.

• Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10100 Turin, Italy

autor

Stura I.

• Department of Neurosciences, University of Turin, Corso Raffaello 30, 10125 Turin, Italy

autor

Giuggioli N.R.

• Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Turin, Italy

Identyfikatory

DOI

10.31883/pjfns/201130