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2017 | 16 | 2 |

Tytuł artykułu

Response of onion (Allium cepa L.) to the method of seaweed biostimulant application

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Among methods for stimulation of plant growth an essential role can be played by seaweed biostimulants. The aim of the study was to assess the response of onion to the method of application of the seaweed biostimulant Kelpak SL. Doses of the seaweed extract applied from the three-leaf stage amounted to 3, 3 + 2, 3 + 2 + 2 dm3 ha-1, and from the four-leaf stage 2, 2 + 2, 2 + 2 + 2 dm3 ha-1, for a single, double and triple application, respectively. The biostimulant applied from the three-leaf stage increased the chlorophyll index after double or triple application, whereas applied from the four-leaf stage, also after a single application. The highest increases in the fresh weight yield of bulbs as well as fresh weight of roots resulted from the triple application of the biostimulant from the three- or four-leaf stages. Each dm3 of the biostimulant caused an increase in the fresh weight yield of bulbs by 0.76 t ha-1, and each additional application resulted in an increase in yield by 1.76 t ha-1.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

16

Numer

2

Opis fizyczny

p.113-122,fig.,ref.

Twórcy

  • University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland
  • University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland
autor
  • University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland
autor
  • West Pomeranian University of Technology in Szczecin, Szczecin, Poland

Bibliografia

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  • Boyhan, G.E., Randle, W.M., Purvis, A.C., Lewis, P.M., Torrance, R.L., Curry, D.E., Linton, D.O. (2001). Evaluation of growth stimulants on short-day onions. HortTech., 11(1), 38–42.
  • Boyhan, G., Torrance, R., Fidelibus, M. (2008). Effect of biostimulants +/- micronutrients, hydroxy-propanoic acid, cytokinins and humic acid as a transplant dip and plant spray on onions. Proc. of the 35th Annual Meeting of the Plant Growth Regulation Society of America, San Francisco, California, USA, 3–7 August, 67–76.
  • Dogra, B.S., Mandradia, R.K. (2012). Effect of seaweed extract on growth and yield of onion. Int. J. Farm Sci., 2(1), 59–64.
  • Chenping, Xu, Leskovar, D.I. (2015). Effects of A. nodosum seaweed extracts on spinach growth, physiology and nutrition value under drought stress. Sci. Hort., 183, 39–47.
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  • Jain, G., Kushwah, S.S., Singh, O.P., Verma, K.S. (2014). Effect of different doses of nitrogen and sulphur on growth, yield and quality of onion (Allium cepa). In- dian J. Agr. Sci., 84(11), 1352–1357.
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  • Kalbarczyk, R. Kalbarczyk, E. (2014). Vapour pressure deficit and variability of yield of onion (Allium cepa L.) in Poland. Acta Sci. Pol. Hortorum Cultus, 13(3), 57–69.
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  • Mikiciuk, M., Dobromilska, R. (2014). Assessment of yield and physiological indices of small-sized tomato cv. ‘Bianka F1’ under the influence of biostimulators of marine algae origin. Acta Sci. Pol. Hortorum Cultus, 13(1), 31–41.
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  • Suleria, H.A.R., Butt, M.S., Anjum, F.M., Saeed, F., Khalid, N. (2015). Onion: Nature protection against physiological threats. Crit. Rev. Food Sci., 55(1), 50–66.
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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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