The short chain fatty acids and lipopolysaccharides status in sprague-dawley rats fed with high-fat and high-cholesterol diet

• Autorzy: Maciejewska D. , Skonieczna-Zydecka K. , Lukomska A. , Gutowska I. , Dec K. , Kupnicka P. , Palma J. , Pilutin A. , Marlicz W. , Stachowska E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Physiology and Pharmacology
• Rocznik: 2018
• Tom: 69
• Numer: 2
• Opis fizyczny: p.205-210,fig.,ref.

Twórcy

autor

Maciejewska D.

• Department of Biochemistry and Human Nutrition, Pomeranian Medical University, 24 Broniewskiego Street, 71-460 Szczecin, Poland

autor

Skonieczna-Zydecka K.

• Department of Biochemistry and Human Nutrition, Pomeranian Medical University, Szczecin, Poland

autor

Lukomska A.

• Department of Biochemistry and Human Nutrition, Pomeranian Medical University, Szczecin, Poland

autor

Gutowska I.

• Department of Biochemistry and Human Nutrition, Pomeranian Medical University, Szczecin, Poland

autor

Dec K.

• Department of Biochemistry and Human Nutrition, Pomeranian Medical University, Szczecin, Poland

autor

Kupnicka P.

• Department of Biochemistry and Medical Chemistry, Pomeranian Medical University, Szczecin, Poland

autor

Palma J.

• Department of Biochemistry and Human Nutrition, Pomeranian Medical University, Szczecin, Poland

autor

Pilutin A.

• Department of Histology and Embryology, Pomeranian Medical University, Szczecin, Poland

autor

Marlicz W.

• Department of Gastroenterology, Pomeranian Medical University, Szczecin, Poland

autor

Stachowska E.

• Department of Biochemistry and Human Nutrition, Pomeranian Medical University, Szczecin, Poland

Identyfikatory

DOI

10.26402/jpp.2018.2.05