Meat quality of poulards obtained from three conserved breeds of hens

• Autorzy: Obrzut J. , Krawczyk J. , Calik J. , Swiatkiewicz S. , Pietras M. , Utnik-Banas K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2018
• Tom: 18
• Numer: 1
• Opis fizyczny: p.261-280,ref.

Twórcy

autor

Obrzut J.

• Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Krawczyk J.

• Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Calik J.

• Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Swiatkiewicz S.

• Department of Nutrition Physiology, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Pietras M.

• Department of Nutrition Physiology, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Utnik-Banas K.

• 3Department of Economics and Corporate Finance, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland

Identyfikatory

DOI

10.1515/aoas-2017-0034