Valuable components of dried pomaces of chokeberry, clack currant, strawberry, apple and carrot as a source of natural antioxidants and nutraceuticals in the animal diet

• Autorzy: Pieszka M. , Gogol P. , Pietras M. , Pieszka M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2015
• Tom: 15
• Numer: 2
• Opis fizyczny: p.475-491,fig.,ref.

Twórcy

autor

Pieszka M.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Gogol P.

• Department of Biotechnology of Animal Reproduction, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Pietras M.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Pieszka M.

• Department of Horse Breeding, Agricultural University, Mickiewicza Av.24–28, 30-059 Krakow, Poland

Identyfikatory

DOI

10.2478/aoas-2014-0072