Naphthalic anhydride increases tolerance of common bean to herbicides

• Autorzy: Krenchinski F.H. , Batista de Castro E. , Cesto V.J.S. , Belapart D. , Rodrigues D.M. , Carbonari C.A. , Velini E.D.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Plant Protection Research
• Rocznik: 2019
• Tom: 59
• Numer: 3
• Opis fizyczny: p.383-391,fig.,ref.

Twórcy

autor

Krenchinski F.H.

• Production and Plant Improvement Department, Sao Paulo State University (UNESP), School of Agriculture, Botucatu, Brazil

autor

Batista de Castro E.

• Production and Plant Improvement Department, Sao Paulo State University (UNESP), School of Agriculture, Botucatu, Brazil

autor

Cesto V.J.S.

• Production and Plant Improvement Department, Sao Paulo State University (UNESP), School of Agriculture, Botucatu, Brazil

autor

Belapart D.

• Production and Plant Improvement Department, Sao Paulo State University (UNESP), School of Agriculture, Botucatu, Brazil

autor

Rodrigues D.M.

• Production and Plant Improvement Department, Sao Paulo State University (UNESP), School of Agriculture, Botucatu, Brazil

autor

Carbonari C.A.

• Production and Plant Improvement Department, Sao Paulo State University (UNESP), School of Agriculture, Botucatu, Brazil

autor

Velini E.D.

• Production and Plant Improvement Department, Sao Paulo State University (UNESP), School of Agriculture, Botucatu, Brazil

Identyfikatory

DOI

10.24425/jppr.2019.129754