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2018 | 68 | 1 |
Tytuł artykułu

Characterization of active compounds of different garlic (Allium sativum L.) cultivars

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Garlic (Allium sativum L.) has a reputation as a therapeutic agent for many different diseases such as microbial infections, hypertension, hypercholesterolaemia, diabetes, atherosclerosis and cancer. Health benefi ts of garlic depend on its content of biologically-active compounds, which differs between cultivars and geographical regions. The aim of this study was to evaluate and compare the biological activity of aqueous extracts from nine garlic varieties from different countries (Poland, Spain, China, Portugal, Burma, Thailand and Uzbekistan). Antioxidant properties were evaluated through free radical scavenging (DPPH•, ABTS•+) and ion chelation (Fe2+, Cu2+) activities. The cytotoxicity of garlic extracts was evaluated in vitro using Neutral Red Uptake assay in normal human skin fi broblasts. The obtained results revealed that garlic extracts contained the highest amount of syringic and p-hydroxybenzoic acids derivatives. The lowest IC50 values for DPPH•, ABTS•+ scavenging and Cu2+ chelating ability were determined in Chinese garlic extracts (4.63, 0.43 and 14.90 μg/mL, respectively). Extracts from Spanish cultivar Morado and Chinese garlic were highly cytotoxic to human skin fi broblasts as they reduced cellular proliferation by 70–90%. We showed diverse contents of proteins and phenolic components in garlic bulbs from different varieties. The obtained results could help to choose the cultivars of garlic which contain signifi cant amounts of active compounds, have important antioxidant properties and display low antiproliferative effect and/or low cytotoxicity against normal human skin fi broblast BJ.
Wydawca
-
Rocznik
Tom
68
Numer
1
Opis fizyczny
p.73-81,fig.,ref.
Twórcy
  • Department of Public Health, Dietetics and Lifestyle Disorders, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35–225 Rzeszow, Poland
  • Laboratory of Mycology, Department of Environmental Microbiology, University of Life Sciences, Leszczynskiego 7, 20–069 Lublin, Poland
  • Department of Cosmetology, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35–225 Rzeszow, Poland
autor
  • Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna 8, 20–704 Lublin, Poland
autor
  • Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna 8, 20–704 Lublin, Poland
autor
  • Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna 8, 20–704 Lublin, Poland
autor
  • Department of Molecular Biology and Translational Research, Institute of Rural Health, Jaczewskiego 2, 20–090 Lublin, Poland
autor
  • Department of Public Health, Dietetics and Lifestyle Disorders, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35–225 Rzeszow, Poland
autor
  • Department of Public Health, Dietetics and Lifestyle Disorders, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35–225 Rzeszow, Poland
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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