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2019 | 23 |
Tytuł artykułu

Was Histamine toxicity known to Ayurveda and Siddha 5000 years ago?

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EN
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EN
Histamine was discovered in the year 1910 and subsequently histamine toxicity was reported from several marine foods especially from fish. Detailed research has proved that different species of fishes are known to accumulate large quantity of histamine and the histamine is heat stable. Reason for the histamine toxicity was due to the consumption of fishes with high level of histamine. Ancient systems of medicine such as Ayurveda and Siddha are 5000 years old. Ayurveda and siddha clearly dictates the avoidance of fish by patients who suffer from various diseases such as psoriasis, vitiligo, eczema, urticaria, anemia, duodenal ulcer, irritable bowel syndrome, rheumatoid arthritis etc. In all the above diseases histamine is either the trigger or the cause of the disease, therefore reducing histamine burden is also one of the treatment strategies. Histamine toxicity in fish and sea foods are great concern and the histamine is harmful to many diseases. Ancient siddhars have advised the patients to suffer from various diseases to avoid fish may be due to histamine toxicity. In the light of the present revelation about histamine toxicity in fish and the fish avoidance prescription of Ayurveda and Siddha clearly indicates that the Ayurveda and Siddha scholars were clearly aware of histamine toxicity 5000 years ago. Details are presented in the paper
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-
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Tom
23
Opis fizyczny
p.166-172,ref.
Twórcy
autor
  • Dr. JRK’s Research and Pharmaceuticals Pvt. Ltd., No.18 and 19 Perumal Koil Street, Kunrathur, Chennai - 600069, India
  • Dr. JRK’s Research and Pharmaceuticals Pvt. Ltd., No.18 and 19 Perumal Koil Street, Kunrathur, Chennai - 600069, India
autor
  • Dr. JRK’s Research and Pharmaceuticals Pvt. Ltd., No.18 and 19 Perumal Koil Street, Kunrathur, Chennai - 600069, India
Bibliografia
  • [1] P. Mukherjee, P. Venkatesh, S. Ponnusankar. Ethnopharmacology and Integrative Medicine – Let the history tell the future. J Ayurveda Integr Med 1 (2010) 100-109
  • [2] R. Rao. Encyclopedia of Indian Medicine (2nd ed.), Dr. P.V. Parameshvara Charitable Trust, Bangalore, India (1987)
  • [3] Chopra, V. Doiphode. Ayurvedic Medicine – Core Concept, Therapeutic Principles, and Current Relevance. Med Clin North Am 86 (2002) 75-89
  • [4] Atreya. Perfect Balance: Ayurvedic Nutrition for Mind, Body, and Soul. Penguin Penguin Putnam Inc, New York (2002)
  • [5] Unnikrishnan, Payyappallimana and Padma Venkata subramanian. Exploring Ayurvedic Knowledge on Food and Health for Providing Innovative Solutions to Contemporary Healthcare. Front Public Health 2016; 4: 57
  • [6] Jayesh Thakkar, S. Chaudhari and Prasanta K. Sarkar. Ritucharya: Answer to the lifestyle disorders. Ayu. 2011 Oct-Dec 32(4): 466–471.
  • [7] Preetam Sarkar Lohith Kumar DH ChandaDhumal, Shubham Subrot, Panigrahi Ruplal Choudhary. Traditional and ayurvedic foods of Indian origin. Journal of Ethnic Foods Volume 2, Issue 3, September 2015, Pages 97-109
  • [8] Harvima IT, Nilsson G, Suttle MM, Naukkarinen A. Is there a role for mast cells in psoriasis? Arch Dermatol Res. 2008 Oct; 300(9): 461-78
  • [9] Petersen LJ, Hansen U, Kristensen JK, Nielsen H, Skov PS, Nielsen HJ. Studies on mast cells and histamine release in psoriasis: the effect of ranitidine. Acta Derm Venereol. 1998, 78(3): 190-193
  • [10] Liu J, Xu Y, Lin TK, Lv C, Elias PM, Man MQ. Topical Histamine Stimulates Repigmentation of Nonsegmental Vitiligo by a Receptor-Dependent Mechanism. Skin Pharmacol Physiol. 2017, 30(3): 139-145
  • [11] Ohsawa Y, Hirasawa N. The role of histamine H1 and H4 receptors in atopic dermatitis: from basic research to clinical study. Allergol Int. 2014 Dec; 63(4):533-42. doi:10.2332/allergolint.13-RA-0675.
  • [12] White MV. The role of histamine in allergic diseases. J Allergy Clin Immunol. 1990 Oct; 86(4 Pt 2): 599-605.
  • [13] Barth H, Lorenz W. Histamine and its role in peptic gastric diseases: the discovery of histamine-H2-receptor antagonists. Acta Med Austriaca. 1978; 5(2): 25-31
  • [14] Lyle A. Hohnke. Gastric Acid Secretion and Ulcerogenesis in Histamine-Treated Guinea Pigs. Gastroenterology. The Williams & Wilkins Co. 1974: 66: 1161-1167.
  • [15] Gelfand EW. Role of histamine in the pathophysiology of asthma: Immunomodulatory and anti-inflammatory activities of H1-receptor antagonists. Am J Med. 2002 Dec 16;113 Suppl 9A: 2S-7S
  • [16] Adlesic M, Verdrengh M, Bokarewa M, Dahlberg L, Foster SJ, Tarkowski A. Histamine in rheumatoid arthritis. Scand J Immunol. 2007 Jun; 65(6): 530-7
  • [17] Franziska Roth-Walter et al., Linking iron-deficiency with allergy: role of molecular allergens and the microbiome. Metallomics, 2017, 9, 1676--1692
  • [18] Fangli Lu, and Shiguang Huang. The Roles of Mast Cells in Parasitic Protozoan Infections. Front Immunol. 2017; 8: 363.
  • [19] Adam Fabisiak, Jakub Włodarczyk, Natalia Fabisiak, Martin Storr, and Jakub Fichna. Targetting Histamine Receptors in Irritable bowel syndrome. A Critical Appraisal. Journal of Neurogastroenterology and Motility 2017; 23(3): 341-348 https://doi.org/10.5056/jnm16203.
  • [20] Bo Young Chung, Sook Young Park et al., Effect of Different Cooking Methods on Histamine Levels in Selected Foods. Ann Dermatol. 2017 Dec; 29(6): 706–714.
  • [21] Merson, MH; Baine, WB; Gangarosa, EJ; Swanson, RC (3 June 1974). Scombroid fish poisoning. Outbreak traced to commercially canned tuna fish. JAMA 228 (10): 1268 9. doi:10.1001/jama.1974.03230350040026. PMID 4406515
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Bibliografia
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