PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2014 | 17 | 1 |

Tytuł artykułu

Effect of inulin extracts or inulin-containing plant supplement on blood lipid indices and fatty acid profile in fattener tissues

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The objective of the study was to evaluate the effect of inulin or dandelion, chicory and Jerusalem artichoke powder on lipid indices and fatty acid profile in fattener tissues. The experiment involved 120 crossbred pigs (PL × PLW) × Duroc with an initial body weight of 25.0 ± 0.5 kg. Animals were assigned into 6 groups. A diet for group I (control) did not comprise an inulin additive, group II and III received 2% inulin (water or water-alcohol extraction of inulin from chicory root, respectively), while the mixtures for group IV, V and VI contained 4% root powder from Jerusalem artichoke (topinambur), chicory or dandelion, respectively. The animals were slaughtered at 115 kg body weight. The samples of blood, liver and the muscle longissimus dorsi tissues as well as whole hearts were collected for analysis. Fatty acid profile, some lipid indices and crude fat and cholesterol content were evaluated. Dietary supplement of 40 g dandelion powder resulted in preferable significant changes in the blood lipid indices and fatty acids composition (increased PUFA share and decreased n-6/n-3 ratio).

Słowa kluczowe

Wydawca

-

Rocznik

Tom

17

Numer

1

Opis fizyczny

p.93-98,ref.

Twórcy

autor
  • Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
  • Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
autor
  • Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

Bibliografia

  • Bertin E, McClure D, Banks MA, Peters RC (1994) Heart and liver fatty acid composition and vitamin E content in miniature swine fed diets containing corn and menhaden oils. Comp Biochem Phys A 109: 53-61.
  • Beylot M (2005) Effects of inulin-type fructans on lipid metabolism in man and in animal models. Br J Nutr 93: s163-s168.
  • Bornet F, Bourne Y, Vahedi K, Achour L, Salfati J, Martens P, Flourie B, Rambaud JC (1997) Short-chain fructooligosaccharides administration increase faecal bifidobacteria in healthy humans with a dose-response relation. In: Proc Intern Symp “Non-digestible oligosaccharides: healthy, food for the colon?”, Wageningen, the Netherlands, p 160.
  • Cheong H, Choi EJ, Yoo GS, Kim KM, Ryu SY (1998) Desacetylmatricarin, an anti-allergic component from Taraxacum platycarpum. Planta Med 64: 577-578.
  • Cieślik E, Kopeć A, Pisulewski PM (2005) Effects of fructooligosaccharides and long-chain inulin on serum lipids in rats. Pol J Food Nutr Sci 14: 437-441.
  • Delgado GT, Tamashiro WM, Pastore GM (2010) Immunomodulatory effects of fructans. Food Res Int 43: 1231-1236.
  • Fernández M, Ordóñez JA, Cambero I, Santos C, Pin C, de la Hoz L (2007) Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications. Food Chem 101: 107-112.
  • Flickinger EA, Van Loo J, Fahey GC Jr. (2003) Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: a review. Crit Rev Food Sci Nutr 43: 19-60.
  • Folch J, Lees M, Stanley GHS (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226: 497-509.
  • Gibson GR, Delzenne N (2008) Inulin and oligofructose: New scientific developments. Nutr Today 43: 54-59.
  • Grela ER (1992) Wpływ oleju sojowego i witaminy E w żywieniu tuczników na zawartość kwasów tłuszczowych w sercu. Med Weter 48: 329-331.
  • Grela ER, Czech A, Kowalczuk-Vasilev E (2011) Promotory wzrostu i inne dodatki paszowe. In: Grela ER (ed) Chemia i biotechnologia w produkcji zwierzęcej. PWRiL, Warszawa, pp 103-130.
  • Grela ER, Pastuszak J, Bloch U (2009) Poradnik nowoczesnego żywienia świń. Zalecenia dla praktyki. SRRiL “Progress”, 1st ed., Lublin.
  • Hagymási K, Blazovics A, Feher J, Lugasi A, Kristo ST, Kery A (2000) The in vitro effect of dandelions antioxidants on microsomal lipid peroxidation. Phytother Res 14: 43-44.
  • Kelly G (2008) Inulin-type prebiotics - a review: Part 1. Altern Med Rev 13: 315-329.
  • Kelly G (2009) Inulin-type prebiotics - a review: Part 2. Altern Med Rev 14: 36-55.
  • Kuleta Z, Polakowska-Nowak G, Wosek J, Nieradka R (1993) Wartości wskaźników hematologicznych i biochemicznych zwierząt w stanach zdrowia i choroby, 1st ed., ART, Olsztyn.
  • Lauridsen C, Theil PK, Jensen SK (2013) Composition of α-tocopherol and fatty acids in porcine tissues after dietary supplementation with vitamin E and different fat sources. Anim Feed Sci Tech 179: 93-102.
  • Milala J, Grzelak K, Król B, Juśkiewicz J, Zduńczyk Z (2009) Composition and properties of chicory extracts rich in fructans and polyphenols. Pol J Food Nutr Sci 59: 35-43.
  • Nowak A, Klimowicz A, Bielecka-Grzela S, Piechota M (2012) Inulina - cenny składnik żywieniowy. Roczniki Pomorskiej Akademii Medycznej w Szczecinie 58: 62-65.
  • Otten W, Wirth C, Iaizzo PA, Eichinger HM (1993) A high omega 3 fatty acid diet alters fatty acid composition of heart, liver, kidney, adipose tissue and skeletal muscle in swine. Ann Nutr Metab 37: 134-141.
  • Parunović N, Petrović M, Matekalo-Sverak V, Trbović D, Mijatović M, Radović Č (2012) Fatty acid profile and cholesterol content of M. longissimus of free-range and conventionally reared Mangalitsa pigs. S Afr J Anim Sci 42: 101-113.
  • PN-EN ISO 5508:1996. Animal and vegetable fats and oils. Analysis of fatty acid methyl esters with the method of gas chromatography.
  • PN-EN ISO 5509:2001. Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids.
  • Rhee KS, Dutson TR, Smith GC, Hostetler RL, Reiser R (1982) Cholesterol content of raw and cooked beef longissimus muscles with different degrees of marbling. J Food Sci 47: 716-719.
  • Rimm EB, Katan MB, Ascherio A, Stampfer MJ, Willett WC (1996) Relation between intake of flavonoids and risk for coronary heart disease in male health professionals. Ann Intern Med 125: 384-389.
  • Roberfroid MB (2005) Introducing inulin-type fructans. Br J Nutr 93: s13-s25.
  • Schütz K, Carle R, Schieber A (2006) Taraxacum - a review on its phytochemical and pharmacological profile. J Ethnopharmacol 107: 313-323.
  • Stahl E, Schild W (1981) Pharmazeutische Biologie, 4: Drogenanalyse II: Inhaltsstoffe und Isolierungen. Gustav Fischer Verlag, Stuttgart, New York, pp 377-379.
  • Ulbricht TL, Southgate DA (1991) Coronary heart disease: seven dietary factors. Lancet 338: 985-992.
  • Williams CM, Jackson KG (2002) Inulin and oligofructose: effects on lipid metabolism from human studies. Br J Nutr 87: s261-s264.
  • Winnicka A (2008) Wartości referencyjne podstawowych badań laboratoryjnych w weterynarii, 4th ed., SGGW, Warszawa.
  • Yan L, Meng QW, Kim IH (2011) The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs. Livest Sci 141: 188-193.
  • Yan L, Zhang ZF, Park JC, Kim IH (2012) Evaluation of Houttuynia cordata and Taraxacum officinale on growth performance, nutrient digestibility, blood characteristics, and fecal microbial shedding in diet for weaning pigs. Asian Austral J Anim Sci 25: 1439-1444.
  • Yarnell E, Abascal K (2009) Dandelion (Taraxacum officinale and T. mongolicum). Integrative Med 8: 35-38.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-00859bed-343c-4cf3-b3a8-759f25ccf790
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.