The effect of mannitol and sorbitol on soybean in vitro development

• Autorzy: Kulpa D. , Gawlik A. , Matuszak-Slamani R. , Wlodarczyk M. , Bejger R. , Sienkiewicz M. , Golebiowska D. , Semeniuk A.

Warianty tytułu

PL

Wpływ mannitolu i sorbitolu na rozwój soi w kulturach in vitro

• Języki publikacji: EN

Abstrakty

EN

PL

• Wydawca: -
• Czasopismo: Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica
• Rocznik: 2018
• Tom: 46
• Numer: 2(341)
• Opis fizyczny: p.41-48,fig.ref.

Twórcy

autor

Kulpa D.

• Department of Plant Genetic, Breeding and Biotechnology, West Pomeranian University of Technology, Szczecin, Poland

autor

Gawlik A.

• Department of Physics and Agrophysics, West Pomeranian University of Technology, Szczecin, Poland

autor

Matuszak-Slamani R.

• Department of Physics and Agrophysics, West Pomeranian University of Technology, Szczecin, Poland

autor

Wlodarczyk M.

• Department of Physics and Agrophysics, West Pomeranian University of Technology, Szczecin, Poland

autor

Bejger R.

• Department of Physics and Agrophysics, West Pomeranian University of Technology, Szczecin, Poland

autor

Sienkiewicz M.

• Department of Physics and Agrophysics, West Pomeranian University of Technology, Szczecin, Poland

autor

Golebiowska D.

• Department of Physics and Agrophysics, West Pomeranian University of Technology, Szczecin, Poland

autor

Semeniuk A.

• Department of Plant Genetic, Breeding and Biotechnology, West Pomeranian University of Technology, Szczecin, Poland

Identyfikatory

DOI

10.21005/AAPZ2018.46.2.05