Effect of adding fat to the diet for lambs on the fatty acid profile of intramuscular, perirenal and subcutaneous fat

• Autorzy: Szumacher-Strabel M. , Potkanski A. , Cieslak A. , Kowalczyk J. , Czauderna M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2004
• Tom: 13
• Numer: 1
• Opis fizyczny: p.355-358,ref.

Twórcy

autor

Szumacher-Strabel M.

• Department of Animal Nutrition and Feed Management, August Cieszkowski Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Potkanski A.

• Department of Animal Nutrition and Feed Management, August Cieszkowski Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Cieslak A.

• Department of Animal Nutrition and Feed Management, August Cieszkowski Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Kowalczyk J.

• Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland

autor

Czauderna M.

• Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland